The Best Sugar Cookie Recipe

Glad I saw this recipe, it was so easy to follow. I made it last week and my colleagues loved it. For me, I really loved the thickness.. I am gonna make it again this week just for myself!!
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Recipes adapted from : yellowblissroad.com
Ingredients
- 3 sticks unsalted butter softened (1 1/2 cups)
- 1 1/2 cups granulated sugar + extra for rolling
- 1 teaspoon fine sea salt
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour, measured then sifted
Instructions
- Frist, Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper. Mix the flour, baking powder, and salt in a medium bowl.
- Then, Place the softened butter and sugar in the bowl of your electric mixer. Cream the butter and sugar together on high until light and fluffy, 3-5 minutes. (Don't skimp on the time here.) Then turn the mixer on low and add the eggs and vanilla extract. Scrape the bowl.
- Next, With the mixer running on low, slowly add the flour mixture. Scrape the bowl and beat again for 30 seconds.
- Pour some extra sugar into a bowl to coat the cookies. Scoop the dough out and roll into 1-inch balls. The dough should be soft and delicate - don't over-handle. Shake each ball in the sugar bowl to coat, then place on the cookie sheets 2 inches apart. Use the bottom of a drinking glass to press down on each ball, until it's 1/3- to 1/2-inch thick.
- Bake each sheet of sugar cookies for 9-11 minutes, until the edges are slightly golden and the centers are just barely set. Cool completely on the cookie sheets.
- Enjoy it !
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