Spicy Honey Lime Chicken Thigh Recipe

Spicy Honey Lime Chicken Thigh Recipe | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, stuffed chicken, chicken chili, whole chicken, buffalo chicken, chicken coop #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies #chickenasoysauce #chickenbcrockpot #chickenbeasyrecipes #chickenbdinners #chickenbbbqsauces #chickenblowcarb #chickenbfamilies #chickenccrockpot #chickencoliveoils #chickenclowcarb #chickencglutenfree #chickencdinners #chickencfamilies


Spicy Honey Lime Chicken Thigh Recipe | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, stuffed chicken, chicken chili, whole chicken, buffalo chicken, chicken coop #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies #chickenasoysauce #chickenbcrockpot #chickenbeasyrecipes #chickenbdinners #chickenbbbqsauces #chickenblowcarb #chickenbfamilies #chickenccrockpot #chickencoliveoils #chickenclowcarb #chickencglutenfree #chickencdinners #chickencfamilies


Spicy Honey Lime Chicken Thigh Recipe

I made this for lunch,doubled the recipe so we can have it for dinner too. I didn’t have the sriracha powder so I used the crushed red pepper flakes , added onion powder and sweet paprika, cut up the chicken into bite size pieces before cooking added the sauce per recipe and set it aside. I stir fried shredded cabbage, carrots and sweet peppers and seasoned it with oyster sauce and served the chicken over the cooked vegetables. For dinner I served the chicken over cooked Asian vermicelli. Both were super delicious.

Recipes adapted from :

Ingredients


  • 1/4 cup honey
  • juice of 1 lime, about 1 1/2 tablespoons
  • pinch of salt
  • 4 cloves garlic minced
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon crushed chili pepper flakes (optional)
  • chopped fresh parsley for garnish
  • sliced lime wedges for serving
  • 2 teaspoons Sriracha dry seasoning, more or less to taste (or substitute your favorite seasoning blend)
  • 1 3/4 to 2 pounds boneless, skinless chicken thighs (about 8 thighs) (chicken breasts work well too but need to cook longer)
  • 1/2 tablespoon olive oil

Instructions


  1. Frist Combine the garlic, soy sauce, honey, lime juice, salt and black pepper in a small bowl. Stir to combine, set aside.
  2. Sprinkle both sides of the chicken thighs with the dry Sriracha seasoning blend.
  3. Then In a large non-stick skillet over medium-high heat, add the olive oil and heat until shimmering. 
  4. Once the skillet is hot add the chicken thighs in a single layer. Cook the chicken until browned on both sides, 4-5 minutes per side. Reduce the heat to medium and add the garlic lime sauce and cook the chicken, turning and stirring occasionally, until done all the through, 7-10 minutes. The sauce will thicken and caramelize and reduce slightly.
  5. Next Sprinkle the chicken with crushed chili pepper flakes and parsley, if desired. 
  6. Serve over your favorite cooked pasta or rice. Garnish with fresh lime slices if desired.
  7. Enjoy, friends.

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