SLOW COOKER BACON GARLIC CHICKEN BREAST

SLOW COOKER BACON GARLIC CHICKEN BREAST | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, stuffed chicken, chicken chili, whole chicken, buffalo chicken, chicken coop #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies #chickenasoysauce #chickenbcrockpot #chickenbeasyrecipes #chickenbdinners #chickenbbbqsauces #chickenblowcarb #chickenbfamilies #chickenccrockpot #chickencoliveoils #chickenclowcarb #chickencglutenfree #chickencdinners #chickencfamilies

It was good but I think next I try it I’m going to use garlic powder instead of fresh minced.

SLOW COOKER BACON GARLIC CHICKEN BREAST

Recipes adapted from : sweetcsdesigns.com

Ingredients

• 2  tsp  garlic , minced
• 4  chicken breasts , boneless and skinless
• 1/2  cup  brown sugar
• salt and pepper to taste , optional
• 12 slices  bacon , thick cut
• fresh parsley, optional garnish

Instructions

1. Frist In a medium bowl, mix brown sugar, minced garlic, salt and pepper.
2. Place the chicken breasts on a plate and rub the mixture onto each.
3. Then Wrap each chicken breast all around with 2-3 bacon slices, starting and finishing on the bottom of each breast.
4. Place the wrapped chicken breasts into the crock pot in a single layer, snuggling them in as evenly as possible.
5. Next Sprinkle any remaining brown sugar mixture on top.
6. Cover with lid and cook on low for 3-4 hours or until an internal temperature of 165°F (74°C) is reached.
7. Optional: After cooking, place under the broiler (about 6 inches from the heating element) for 2-3 minutes to crispen up the bacon.
8. Garnish with optional parsley. 
9. Serve and enjoy!