Simple Cookie Glaze

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Simple Cookie Glaze | chocolatechip Cookies, peanut butter Cookies, easy Cookies, fall Cookies, Christmas Cookies, snickerdoodle Cookies, nobake Cookies, monster Cookies, oatmeal Cookies, sugar Cookies, Cookies recipes, m&m Cookies, cakemix Cookies, pumpkin Cookies, cowboy Cookies, lemon Cookies, brownie Cookies, shortbread Cookies, healthy Cookies, thumbprint Cookies, best Cookies, holiday Cookies, Cookies decorated, molasses Cookies, funfetti Cookies, pudding Cookies, smores Cookies, crinkle Cookies, glutenfree Cookies, cream cheese Cookies, redvelvet Cookies, coconut Cookies, vegan Cookies, gingerbreadCookies, almondCookies, #Cookiesdrawing #easterCookies #Cookiesachocolatechips #Cookiesaroyalicing #Cookiesbchocolatechips #Cookiesbpeanutbutter #Cookiesbroyalicing #Cookiescchocolatechips #Cookiesdchocolatechips #Cookiesdpeanutbutter #Cookiesgglutenfree #Cookiesgchocolatechips #Cookiesichocolatechips #Cookiesibaking #Cookieskchocolatechips #Cookieskpeanutbutter #Cookieslchocolatechips #Cookiesmchocolatechips #Cookiesmpeanutbutter #Cookiesmglutenfree

Simple Cookie Glaze

I love using royal icing glaze. My question is will it stand up to the 90 degree heat in Florida this coming June. I offered to make cookies for a 90th birthday party and have a concern the using will be affect

Recipes adapted from : mccormick.com

Ingredients


  • Food coloring, optional
  • 2 tablespoons (35g) light corn syrup or honey
  • 1 to 2 tablespoons (14 to 28 g) milk
  • 2 1/4 cups (255g) confectioners' sugar, sifted

Instructions


  1. Frist Mix all of the ingredients together. Stir until smooth; a fork works fine. 
  2. The glaze should be thick, but soft enough to "settle" when you spread it. If the glaze is too thick, dribble in another teaspoon of milk, 1/2 teaspoon at a time.
  3. Then Glaze one cookie and set it aside briefly. The glaze won't be perfectly smooth when you apply it, but should settle into a smooth surface within half a minute or so. 
  4. Next Has the glaze settled into a smooth surface? If so, it's the right consistency. Remember, it's easier to add more liquid than to stir in more sugar, so start with a glaze that's thicker than you think it should be, then add milk little by little to adjust the consistency.
  5. Then Add food color, if you like; gel paste food colors are preferable, as they yield vibrant color, and don't alter the liquid/sugar ratio as regular food colors might.
  6. Enjoy It !

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