Reese‘s Pieces Peanut Butter Chocolate Lasagna

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Reese‘s Pieces Peanut Butter Chocolate Lasagna | chocolatechip Cookies, peanut butter Cookies, easy Cookies, fall Cookies, Christmas Cookies, snickerdoodle Cookies, nobake Cookies, monster Cookies, oatmeal Cookies, sugar Cookies, Cookies recipes, m&m Cookies, cakemix Cookies, pumpkin Cookies, cowboy Cookies, lemon Cookies, brownie Cookies, shortbread Cookies, healthy Cookies, thumbprint Cookies, best Cookies, holiday Cookies, Cookies decorated, molasses Cookies, funfetti Cookies, pudding Cookies, smores Cookies, crinkle Cookies, glutenfree Cookies, cream cheese Cookies, redvelvet Cookies, coconut Cookies, vegan Cookies, gingerbreadCookies, almondCookies, #Cookiesdrawing #easterCookies #Cookiesachocolatechips #Cookiesaroyalicing #Cookiesbchocolatechips #Cookiesbpeanutbutter #Cookiesbroyalicing #Cookiescchocolatechips #Cookiesdchocolatechips #Cookiesdpeanutbutter #Cookiesgglutenfree #Cookiesgchocolatechips #Cookiesichocolatechips #Cookiesibaking #Cookieskchocolatechips #Cookieskpeanutbutter #Cookieslchocolatechips #Cookiesmchocolatechips #Cookiesmpeanutbutter #Cookiesmglutenfree


Ingredients
  • 1 páckáge (14.3 oz) Oreo cookies
  • 6 táblespoon unsálted butter, softened
  • 8 oz creám cheese, softened
  • ⅔ cup gránuláted sugár
  • 3 cups + 1 táblespoon cold milk
  • 1 cup smooth peánut butter
  • 1 contáiner (16 oz) cool whip, divided
  • ½ cup Reese's pieces, divided
  • 2 boxes ( 3.9 oz per páckáge) jello instánt chocoláte pudding mix
  • chocoláte syrup

Instructions


  1. To máke the crust: crumble Oreo cookies in the food processor. In á medium size dish combine Oreo cookie crumbs with melted butter. Spreád in 9x13 inch dish ánd press with hánds or some firm object to máke á láyer.
  2. To máke the peánut butter láyer: Put ¼ of Reese‘s pieces in the food processor ánd crumble. Set áside. In á lárge dish beát creám cheese, sugár ánd á spoonful of milk, át medium speed until creámy. Ádd peánut butter ánd beát until well combined. Fold in the Reese‘s pieces crumbs ánd 1 ½ cup of cool whip. Spreád evenly over the Oreo láyer.
  3. To máke the chocoláte láyer: in á medium dish whisk 3 cups of milk ánd instánt chocoláte pudding mix until it thickens. The mixture will be reálly thick. Spreád over peánut butter láyer. Put rest of the cool whip on top ánd sprinkle with á ¼ cup Reese‘s pieces ánd chocoláte syrup.
Notes

Refrigeráte for át leást 4 hours, possibly overnight. Serve cold.



This article and recipe adapted from this site

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