Red and White Sugar Cookie Pinwheels

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Red and White Sugar Cookie Pinwheels | chocolatechip Cookies, peanut butter Cookies, easy Cookies, fall Cookies, Christmas Cookies, snickerdoodle Cookies, nobake Cookies, monster Cookies, oatmeal Cookies, sugar Cookies, Cookies recipes, m&m Cookies, cakemix Cookies, pumpkin Cookies, cowboy Cookies, lemon Cookies, brownie Cookies, shortbread Cookies, healthy Cookies, thumbprint Cookies, best Cookies, holiday Cookies, Cookies decorated, molasses Cookies, funfetti Cookies, pudding Cookies, smores Cookies, crinkle Cookies, glutenfree Cookies, cream cheese Cookies, redvelvet Cookies, coconut Cookies, vegan Cookies, gingerbreadCookies, almondCookies, #Cookiesdrawing #easterCookies #Cookiesachocolatechips #Cookiesaroyalicing #Cookiesbchocolatechips #Cookiesbpeanutbutter #Cookiesbroyalicing #Cookiescchocolatechips #Cookiesdchocolatechips #Cookiesdpeanutbutter #Cookiesgglutenfree #Cookiesgchocolatechips #Cookiesichocolatechips #Cookiesibaking #Cookieskchocolatechips #Cookieskpeanutbutter #Cookieslchocolatechips #Cookiesmchocolatechips #Cookiesmpeanutbutter #Cookiesmglutenfree

Red and White Sugar Cookie Pinwheels

Recipes adapted from : simplyrecipes.com


Ingredients


  • 1/2 teaspoon salt
  • 1 tablespoon red food coloring.( I highly recommend the gel variety. You can buy it at any craft store. It is much brighter and you can use less)
  • Powdered sugar, for rolling out dough
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1 teaspoon peppermint extract
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 3 tablespoons milk
  • 2 1/2 cups all-purpose flour

Directions


  1. Frist, Sift together the flour, salt and baking powder and set aside.
  2. Cream butter and sugar together in another large bowl. Add egg, vanilla, milk, and peppermint extract, and beat until incorporated. Gradually add the dry mixture, beating until combined. Remove half of the mixture from the bowl. 
  3. Then Add red food coloring, beating until fully combined. You may have to knead the colored dough a bit to get it mixed thoroughly. 
  4. On a sheet of waxed paper, roll out dough to form a large rectangle, about 1/4-inch thick. Repeat this step with the other half of uncolored dough with no food coloring.
  5. Next, Now very carefully, slide the red dough on top of the white dough and slide the parchment paper out. 
  6. Trim edges if uneven and patch if necessary. Roll dough into a log, creating a swirl effect. NOTE: do not worry if the dough starts to tear a little when you are rolling it. This is normal. Simply mend it with your fingers as you go along.
  7. Now place a generous amount of sprinkes in a shallow dish and roll the cookie dough log firmly over the sprinkles until they stick and its covered. Wrap tightly with saran wrap and place the dough back in the refrigerator and let chill for 2 hours.
  8. Enjoy It !

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