Oven-Baked Chicken

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Oven-Baked Chicken

Recipes adapted from : bettycrocker.com

Ingredients

• 1 tablespoon butter
• 1 1/4 teaspoons salt
• 1/4 teaspoon pepper
• 2/3 cup Original Bisquick™ mix
• 1 1/2 teaspoons paprika
• 1 cut-up whole chicken (3 to 3 1/2 pounds)

Instructions

1. Frist Heat oven to 425°F. In 13x9-inch (3-quart) baking dish, melt butter in oven.
2. Then Stir together Bisquick™, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3. Next Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
4. Enjoy It !