One-Pot Creamy Garlic Chicken and Rice

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One-Pot Creamy Garlic Chicken and Rice

If you could have a no-hassle garlicky, delicious chicken and rice dish on the table in less than 30 minutes with only one pot to clean, why wouldn’t you? Also, we can pretty much guarantee you won’t have any leftovers to put away, either. So, there’s that too.

Recipes adapted from : saltandlavender.com

Ingredients

• 2 cups baby spinach
• 2 tablespoons heavy cream
• 1 lb chicken breast, cut into chunks
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 3/4 cup long grain white rice
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 1/2 cups Progresso™ chicken broth

Steps

1. Frist Toss the chicken breast with garlic powder, salt, and pepper. Heat olive oil in a 10-inch skillet over medium heat. Add chicken breast and cook until browned, stirring often, about 3 minutes. Add garlic to skillet and cook for 30 seconds more.
2. Then Pieces of chicken browning in skillet
3. Stir in rice and chicken broth. Bring to a boil, reduce to a simmer, and cover. Cook for 20 minutes, stirring occasionally.
4. Next Pieces of chicken, broth and rice cooking in skillet
5. Remove pan from heat and place baby spinach on top of the rice. Cover and let sit for 5 minutes. Cooked chicken and rice in skillet
6. Remove lid and stir well. Stir in cream and serve.
7. Enjoy, friends.