ONE PAN GARLIC HERB CHICKEN AND ASPARAGUS

Sed the dried italian seasoning). This would hI made this for me and the hubby.

Let's just say I need to get back to the store to get us some more chicken!

The spices were wonderful, (I uave saved me on the nutricken diet back in the day!

I think I saw my hubby tear up a bit, haha! 

ONE PAN GARLIC HERB CHICKEN AND ASPARAGUS | chickenrecipes, bakedchicken, chickenthighs, butterchicken, crockpotchicken, chickenhealthy, chickenenchiladas, chickenparmesan, chickencasserole, chickenandrice, chickenpasta, chickeneasy, chickendinner, orangechicken, chickenpiccata, chickenmarsala, chickenmarinade, chickenspaghetti, lemonchicken, teriyakichicken, chickenpotpie, chickenfajitas, ranchchicken, chickenalfredo, friedchicken, chickentenders, chickensalad, chickentacos, shreddedchicken, slowcookerchicken, bbqchicken, grilledchicken, chickenwings, chickensoup, stuffedchicken, chickenchili, wholechicken, buffalochicken, chickencoop #chickenalaking #chickenacomfortfoods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies #chickenasoysauce #chickenbcrockpot #chickenbeasyrecipes #chickenbdinners #chickenbbbqsauces #chickenblowcarb #chickenbfamilies #chickenccrockpot #chickencoliveoils #chickenclowcarb #chickencglutenfree #chickencdinners #chickencfamilies #chickencstirfry #chickencrecipesfor #chickencgreekyogurt #chickencsourcream 

Recipes adapted from : therecipecritic.com

Ingredients

• 1/2 teaspoon dried basil (see note)
• 1/2 teaspoon dried oregano
• 1 pound asparagus, ends trimmed
• fresh herbs for garnish (optional)
• 1 tablespoon minced garlic
• 3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even 1/2 inch thickness)
• 3 tablespoons butter, divided
• 1/2 teaspoon dried thyme
• 1/2 teaspoon onion powder
• salt and pepper, to taste

Instructions

1. First, Season chicken with salt and pepper on both sides. Melt 2 tablespoons butter in a large pan/skillet over medium-high heat. Stir in garlic and herbs and cook another minute or so until the garlic is fragrant.
2. Then, Reduce heat to medium, add chicken to pan, and cook for 5-7 minutes, then flip and cook another 5-7 minutes. (Chicken should be nearly, but not completely cooked through by this point)
3. Next, Scoot the chicken over the sides and add remaining 1 tablespoon butter to the empty portion of the pan. Once the butter is melted, add asparagus. Season asparagus with salt and pepper, to taste. Cook, rotating throughout, for 4-6 minutes until tender and chicken is completely cooked through.
4. Serve immediately garnished with freshly cracked black pepper and fresh herbs if desired.
5. Enjoy It