ONE PAN GARLIC HERB CHICKEN AND ASPARAGUS


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I made this for last night, and it was very good! I used green beans in place of the asparagus because it was what I had on hand, but that’s the only change I made, I will definitely be making this again!


ONE PAN GARLIC HERB CHICKEN AND ASPARAGUS | chicken animal honey garlic chicken, greek chicken, chicken stirfry, roasted chicken, chicken backyard, chicken curry, chicken tetrazzini, Tuscan chicken, chicken cordonbleu, balsamic chicken, pesto chicken, breaded chicken, sheet pan chicken, keto chicken, chicken strips, chicken drumsticks, chicken broccoli, chicken mushroom, chicken breast recipes, chicken drawing, chicken illustration, chicken art, chicken bacon, creamy chicken, chicken sandwich, chicken videos, chicken cartoon, chicken nuggets, Italian chicken, skillet chicken, Mexican chicken, chicken noodle, pulled chicken, chicken photography, chickenspinach, chickenwraps, chickenstew, chickenlogo, chicken aproducts, chicken alaking, chicken acomfort foods, chicken arice, chicken ameals, chicken alowcarb, chicken agluten free, chickenarecipe, chickenadishes, chickenahealthy #buffalochicken #chickencoop #chickenanimal #honeygarlicchicken #greekchicken #chickenstirfry #roastedchicken #chickenbackyard #chickencurry #chickentetrazzini #tuscanchicken #chickencordonbleu #balsamicchicken #pestochicken #breadedchicken #sheetpanchicken #ketochicken #chickenstrips #chickendrumsticks #chickenbroccoli #chickenmushroom #chickenbreastrecipes #chickendrawing #chickenillustration #chickenart #chickenbacon #creamychicken #chickensandwich #chickenvideos #chickencartoon #chickennuggets #italianchicken #skilletchicken #mexicanchicken #chickennoodle #pulledchicken #chickenphotography #chickenspinach #chickenwraps #chickenstew #chickenlogo #chickenaproducts

ONE PAN GARLIC HERB CHICKEN AND ASPARAGUS

Recipes adapted from : cafedelites.com

Ingredients

  • salt and pepper, to taste
  • fresh herbs for garnish (optional)
  • 3 tablespoons butter, divided
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried basil (see note)
  • 1/2 teaspoon dried oregano
  • 3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even 1/2 inch thickness)
  • salt and pepper, to taste
  • 1 pound asparagus, ends trimmed

Instructions

  1. Frist, Season chicken with salt and pepper on both sides. Melt 2 tablespoons butter in a large pan/skillet over medium-high heat. 
  2. Stir in garlic and herbs and cook another minute or so until the garlic is fragrant.
  3. Next, Reduce heat to medium, add chicken to pan, and cook for 5-7 minutes, then flip and cook another 5-7 minutes. (Chicken should be nearly, but not completely cooked through by this point)
  4. Then, Scoot the chicken over the sides and add remaining 1 tablespoon butter to the empty portion of the pan. 
  5. Once the butter is melted, add asparagus. Season asparagus with salt and pepper, to taste. Cook, rotating throughout, for 4-6 minutes until tender and chicken is completely cooked through.
  6. Serve immediately garnished with freshly cracked black pepper and fresh herbs if desired.
  7. Enjoy It !

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