MINT CHOCOLATE CHIP COOKIES

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MINT CHOCOLATE CHIP COOKIES
INGREDIENTS
- 1/2 teaspoon salt
- 1 teaspoon McCormick® Pure Peppermint Extract
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup (2 sticks) butter, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 to 1 1/2 teaspoons McCormick® Green Food Color
- 2 1/2 cups flour
- 1 teaspoon baking soda
INSTRUCTIONS
- Frist Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside.
- Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
- Then Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
- Then Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheets.
- Then Bake 10 to 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- Enjoy It !
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