Man Catching Oven Fried Chicken

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Man Catching Oven Fried Chicken

Fantastic!! Needed something just a bit different then a regular type of baked chicken. I did not have time to keep in the refrigerator but still good. Light crispy around the edges- used my own seasoning blends to reduced salt content. Tasted great with mashed potatoes and peas for sides

Recipes adapted from : 

Ingredients

• 1 tsp paprika
• 1 tsp pepper
• 2 large eggs
• 1 1/3 cups of flour
• 2 tbsp seasoning salt
• 1/3 cup of margarine ( or butter!! it works!)
• 1 tbsp garlic powder
• 8 pieces of your choice of chicken, SKIN ON

Instructions

1. Frist, Whisk together the first five ingredients in a medium sized bowl.
2. Grease a baking sheet large enough for 8 pieces of chicken and set aside,
3. Next, Beat the eggs in a small bowl.
4. Line up your bowls and your baking sheet in this order from right to left; egg, flour, then baking sheet.
5. Dip your chicken into the flour mixture and cover it completely.
6. Dip it into the egg mixture, then into the flour mixture again for a second coat. Then, Place on the baking sheet.
7. Repeat with all chicken pieces. And Place in fridge for half an hour.
8. Preheat your oven to 400 degrees F. Melt the margarine ( or butter!) and drizzle evenly over the top of the chicken pieces.
9. Bake for 30-40 minutes or until the chicken reaches the appropriate temperature (165 for Breast meat, 180 for dark meat). And Remove and serve!
10. Enjoy It !