Instant Pot Chicken & Rice

Instant Pot Chicken & Rice | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, stuffed chicken, chicken chili, whole chicken, buffalo chicken, chicken coop #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies #chickenasoysauce #chickenbcrockpot #chickenbeasyrecipes #chickenbdinners #chickenbbbqsauces #chickenblowcarb #chickenbfamilies #chickenccrockpot #chickencoliveoils #chickenclowcarb #chickencglutenfree #chickencdinners #chickencfamilies


Instant Pot Chicken & Rice | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, stuffed chicken, chicken chili, whole chicken, buffalo chicken, chicken coop #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies #chickenasoysauce #chickenbcrockpot #chickenbeasyrecipes #chickenbdinners #chickenbbbqsauces #chickenblowcarb #chickenbfamilies #chickenccrockpot #chickencoliveoils #chickenclowcarb #chickencglutenfree #chickencdinners #chickencfamilies

Instant Pot Chicken & Rice

Recipes adapted from : apinchofhealthy.com

INGREDIENTS


  • 1 tsp. dried oregano
  • 1 tsp. smoked paprika
  • Kosher salt
  • Freshly ground black pepper
  • 3 boneless skinless chicken breasts
  • Freshly chopped parsley, for garnish
  • 1 tbsp. extra-virgin olive oil
  • 1/2 yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 1/4 c. low-sodium chicken broth or water
  • 2 medium carrots, diced
  • 1 c. white rice
  • 1 red bell pepper, chopped

DIRECTIONS


  1. Frist Preheat Instant Pot by setting to “Sauté”. Add oil and cook onion until softened, 3 to 4 minutes. 
  2. Add garlic, oregano, and paprika and cook until fragrant, 1 minute. 
  3. Next, Stir in rice and broth and season with salt and pepper. Add carrots, bell pepper, and chicken, and season generously again with salt and pepper.  
  4. Then Close lid, change setting to manual or "Pressure Cook" and set for 8 minutes on High. 
  5. When 8 minutes is up, let pot decompress naturally for 10 minutes, then release pressure, remove lid, and shred chicken. Top with parsley before serving.
  6. Enjoy It !

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