Garlic Cheddar Chicken Bake

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Garlic Cheddar Chicken Bake | chicken animal honey garlic chicken, greek chicken, chicken stirfry, roasted chicken, chicken backyard, chicken curry, chicken tetrazzini, Tuscan chicken, chicken cordonbleu, balsamic chicken, pesto chicken, breaded chicken, sheet pan chicken, keto chicken, chicken strips, #balsamicchicken #pestochicken #breadedchicken #sheetpanchicken #ketochicken #chickenstrips #chickendrumsticks #chickenbroccoli #chickenmushroom #chickenbreastrecipes #chickendrawing #chickenillustration #chickenart #chickenbacon #creamychicken #chickensandwich #chickenvideos #chickencartoon #chickennuggets #italianchicken #skilletchicken #mexicanchicken #chickennoodle #pulledchicken #chickenphotography #chickenspinach #chickenwraps #chickenstew #chickenlogo #chickenaproducts

Garlic Cheddar Chicken Bake

Recipes adapted from : bigoven.com

Ingredients

1 package (14 oz) chicken tenders (not breaded), cut into bite-size pieces
1 cup uncooked regular long-grain white rice
1 teaspoon salt
2 cups shredded cheddar cheese (8 oz)
Chopped fresh Italian (flat-leaf) parsley, if desired
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 tablespoons butter, melted
1/2 cup Progresso™ plain panko crispy bread crumbs
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)


INGREDIENTS


  1. Frist, Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix melted butter and bread crumbs until well mixed. Set aside.
  2. Then, Bread crumbs mixed with butter in glass bowl with wooden spoon.
  3. In baking dish, mix chicken, rice, salt, pepper, garlic powder, chicken broth and 1 1/2 cups of the cheese until well mixed.
  4. Then, Baking dish filled with chicken, rice, salt, pepper, garlic powder, cheese and chicken broth.
  5. Bake 45 to 50 minutes or until rice is tender and most of the liquid is absorbed.
  6. Sprinkle remaining 1/2 cup cheese and the bread crumb mixture evenly over rice mixture. 
  7. Bake about 5 minutes or until crumbs are light golden brown. Sprinkle with chopped parsley.
  8. Enjoy It !

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