Easy Chicken and Rice Soup

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Easy Chicken and Rice Soup

Want a comforting and homemade soup, but done fast? This Easy Chicken Rice Soup recipe will be warming you up in no time!

Recipes adapted from : homecookingmemories.com

Ingredients

• 2-3 medium-sized carrots, peeled then thinly sliced (about 1/2 cup)
• 64oz (8 cups) gluten-free chicken broth
• 1 cup long grain white rice
• homemade gluten-free seasoned salt (see notes for recipe) and pepper
• 2 cloves garlic, minced
• 1-1/2 Tablespoons extra virgin olive oil
• 1/2 onion, finely chopped (about 1/2 cup)
• 2 chicken breasts, cut into bite-sized pieces

INSTRUCTIONS

1. Heat extra virgin olive oil in a large soup pot over medium heat. Add onion and carrots, season with seasoned salt and pepper, 
2. then stir to combine. Cover the pot with a lid then saute until vegetables are very tender, 5-7 minutes, stirring occasionally. 
3. Add garlic then saute without the lid on for 30 seconds.
4. Turn heat up to high then add chicken broth and bring to a boil. Add rice then stir to combine. Season chicken with seasoning salt and pepper then add to the broth and stir to combine. Turn heat down to medium then simmer uncovered until rice is tender, 15-20 minutes. Remove the pot from the heat then place a lid on top and let sit for 5 minutes. Taste then add more seasoned salt and/or pepper to taste, then ladle into bowls and serve.
5. Enjoy It !