CROCK-POT CHICKEN TACOS

CROCK-POT CHICKEN TACOS | chicken animal honey garlic chicken, greek chicken, chicken stirfry, roasted chicken, chicken backyard, chicken curry, chicken tetrazzini, Tuscan chicken, chicken cordonbleu, balsamic chicken, pesto chicken, breaded chicken, sheet pan chicken, keto chicken, chicken strips, #balsamicchicken #pestochicken #breadedchicken #sheetpanchicken #ketochicken #chickenstrips #chickendrumsticks #chickenbroccoli #chickenmushroom #chickenbreastrecipes #chickendrawing #chickenillustration #chickenart #chickenbacon #creamychicken #chickensandwich #chickenvideos #chickencartoon #chickennuggets #italianchicken #skilletchicken #mexicanchicken #chickennoodle #pulledchicken #chickenphotography #chickenspinach #chickenwraps #chickenstew #chickenlogo #chickenaproducts

CROCK-POT CHICKEN TACOS

Dumb question, but are the tomatoes drained or not? The chiles are specified undrained, so I’m assuming the tomatoes are not drained, but we all know what assuming does…

(it might say in the article..I tried really hard to read through it carefully, but I definitely could’ve missed it)

Recipes adapted from : 40aprons.com

INGREDIENTS

• 3/4 cup diced onion
• 1/2 cup chopped fresh cilantro
• Corn or flour tortillas
• 5 boneless, skinless chicken breasts
• 3 heaping tablespoons Homemade Taco Seasoning Mix or store-bought
• Vegetable oil optional
• Toppings - cheese tomatoes, lettuce, avocado, etc.
• 1 (14.5 ounce) can Diced Fire Roasted Garlic Tomatoes (or similar variety)
• 1 (4.5 ounce) can diced green chiles, undrained

INSTRUCTIONS

1. Frist, Place chicken breasts in the bottom of the slow cooker. Sprinkle taco seasoning evenly over the chicken. 
2. Next, Top with diced onion and then pour tomatoes over the top. Top with the undrained green chiles. Cover and cook on low for 6 to 8 hours.
3. Remove lid from slow cooker and shred the chicken with two forks. Add cilantro and mix to combine. 
4. Serve.