CROCK-POT CHICKEN TACOS

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CROCK-POT CHICKEN TACOS
(it might say in the article..I tried really hard to read through it carefully, but I definitely could’ve missed it)
Recipes adapted from : 40aprons.com
INGREDIENTS
- 3/4 cup diced onion
- 1/2 cup chopped fresh cilantro
- Corn or flour tortillas
- 5 boneless, skinless chicken breasts
- 3 heaping tablespoons Homemade Taco Seasoning Mix or store-bought
- Vegetable oil optional
- Toppings - cheese tomatoes, lettuce, avocado, etc.
- 1 (14.5 ounce) can Diced Fire Roasted Garlic Tomatoes (or similar variety)
- 1 (4.5 ounce) can diced green chiles, undrained
INSTRUCTIONS
- Frist, Place chicken breasts in the bottom of the slow cooker. Sprinkle taco seasoning evenly over the chicken.
- Next, Top with diced onion and then pour tomatoes over the top. Top with the undrained green chiles. Cover and cook on low for 6 to 8 hours.
- Remove lid from slow cooker and shred the chicken with two forks. Add cilantro and mix to combine.
- Serve.
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