Classic Baked Chicken

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Classic Baked Chicken | chicken aeasy dinners, chicken ovens chicken cooking, chicken families, chicken soysauce, chicken crockpot, chicken easy recipes, chicken dinners, chicken sauces, chicken lowcarb, chicken families, chicken crockpot, chicken olive oils, chicken lowcarb, chicken glutenfree, chicken dinners, chicken families, chicken stirfry, chicken recipesfor, chicken greek yogurt, chicken sour cream, chicken meals, chicken green onions, chicken comfort foods, chicken products, chicken hot sauces, chicken ovens, chicken healthy, chicken bread crumbs, chicken red peppers, chicken white wines, chicken simple, chicken veggies, chicken blackbeans, chicken garlic, chicken brown rice, chicken low carb, chicken crock pot, chicken easy recipes, chicken gluten free, chicken dinners, chicken soy sauce, chicken week night meals, chicken crock pot, chicken low car  #chickenrecipes #bakedchicken #chickenthighs #butterchicken #crockpotchicken #chickenhealthy #chickenenchiladas #chickenparmesan #chickencasserole #chickenandrice #chickenpasta #chickeneasy #chickendinner #orangechicken #chickenpiccata #chickenmarsala #chickenmarinade #chickenspaghetti #lemonchicken #teriyakichicken #chickenpotpie #chickenfajitas #ranchchicken #chickenalfredo #friedchicken #chickentenders #chickensalad #chickentacos #shreddedchicken #slowcookerchicken #bbqchicken #grilledchicken #chickenwings #chickensoup #stuffedchicken #chickenchili #wholechicken

Classic Baked Chicken

Thank you for a delicious baked chicken dinner tonight. The instructions were perfect for me. I dislike trying to cook chicken it never comes out the same for me, usually dry so I try not to cook it! However, I have printed it so I can repeat! I am bookmarking your website to use for future cooking…

Recipes adapted from : completerecipes.com

INGREDIENTS

  • Kosher salt
  • Extra virgin olive oil
  • Freshly ground black pepper
  • One 3 to 4 pound chicken, cut into 8 parts (2 breasts, 2 thighs, 2 legs, 2 wings), excluding the back
  • 1/2 cup low sodium chicken stock (see Recipe Note) or white wine for the gravy (optional)


INSTRUCTIONS

  1. Frist, Trim and salt the chicken: Trim the chicken pieces of excess fat. Pat the chicken pieces dry with a paper towel. Sprinkle all sides with salt. Let the chicken pieces sit for 15 to 20 minutes to take the chill off.
  2. Next, Preheat the oven to 400°F (205°C).
  3. Prep the chicken: Pat the chicken pieces dry with a paper towel. Rub olive oil over the chicken pieces and on the bottom of the roasting pan.
  4. Then, Sprinkle the chicken pieces all over with black pepper and a little more salt.
  5. Arrange the chicken pieces in the pan so that all the pieces are skin-side up, and the largest pieces (the breasts) are in the center of the pan.
  6. Don't crowd the pan; allow room in between the pieces.
  7. Enjoy It !


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