Christmas Cookie Frosting

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Christmas Cookie Frosting

Recipes adapted from : wellplated.com

INGREDIENTS:


  • 1/2 Cup heavy cream or whole milk (more if needed to reach desired consistency)
  • Food coloring, if desired
  • 1 Cup shortening, such as Crisco (*see notes)
  • 1 teaspoon almond extract (*nut allergies see notes)
  • 1 large bag powdered sugar (2 lbs, about 8 cups)
  • 1 teaspoon vanilla extract

DIRECTIONS:


  1. Frist In the bowl of your mixer fitted with the paddle attachment, or in a large bowl for use with your handheld electric mixer, 
  2. Then place shortening and extracts. Beat until creamy (at least 1 minute).
  3. Then Begin adding powdered sugar 1 cup at a time.
  4. When the mixture starts to become dry start adding cream a little bit at a time alternating with the powdered sugar.
  5. Beat until creamy. Use more or less cream to reach desired consistency. (I like for it to be smooth enough to pipe through a piping bag, but still a bit more firm than typical store-bought frosting.)
  6. Then Add food coloring if desired.
  7. Enjoy It !

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