CHICKEN POTATO BAKE

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Really good, but would add more seasoning to the chicken. Potatoes are super yummy chicken was just a bit bland next to them, but overall great!
I made this for my family and they are picky eaters. They loved it! They told me to put it in my “every week” recipes. Thank you so much!!

CHICKEN POTATO BAKE | chicken animal honey garlic chicken, greek chicken, chicken stirfry, roasted chicken, chicken backyard, chicken curry, chicken tetrazzini, Tuscan chicken, chicken cordonbleu, balsamic chicken, pesto chicken, breaded chicken, sheet pan chicken, keto chicken, chicken strips, chicken drumsticks, chicken broccoli, chicken mushroom, chicken breast recipes, chicken drawing, chicken illustration, chicken art, chicken bacon, creamy chicken, chicken sandwich, chicken videos, chicken cartoon, chicken nuggets, Italian chicken, skillet chicken, Mexican chicken, chicken noodle, pulled chicken, chicken photography, chickenspinach, chickenwraps, chickenstew, chickenlogo, chicken aproducts, chicken alaking, chicken acomfort foods, chicken arice, chicken ameals, chicken alowcarb, chicken agluten free, chickenarecipe, chickenadishes, chickenahealthy #buffalochicken #chickencoop #chickenanimal #honeygarlicchicken #greekchicken #chickenstirfry #roastedchicken #chickenbackyard #chickencurry #chickentetrazzini #tuscanchicken #chickencordonbleu #balsamicchicken #pestochicken #breadedchicken #sheetpanchicken #ketochicken #chickenstrips #chickendrumsticks #chickenbroccoli #chickenmushroom #chickenbreastrecipes #chickendrawing #chickenillustration #chickenart #chickenbacon #creamychicken #chickensandwich #chickenvideos #chickencartoon #chickennuggets #italianchicken #skilletchicken #mexicanchicken #chickennoodle #pulledchicken #chickenphotography #chickenspinach #chickenwraps #chickenstew #chickenlogo #chickenaproducts

Recipes adapted from : keviniscooking.com

INGREDIENTS

  • 1/8 teaspoon pepper
  • 1 tablespoon minced garlic
  • 1/8 teaspoon salt
  • 3/4 cup shredded mozzarella cheese
  • parsley (optional, freshly chopped)
  • 1.5 tablespoons olive oil
  • 1.5 pounds boneless skinless chicken (I like to use thighs)
  • 4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)


INSTRUCTIONS

  1. FRIST, Preheat oven to 425 degrees F/220 degrees C.
  2. Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.
  3. Next, Spray a large (9x13) baking dish with non stick spray.
  4. Spread potato mixture in dish and bake about 15 minutes.
  5. Then, Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit.
  6. If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper.
  7. Bake 20-25 minutes, until chicken is cooked and potatoes are browned.
  8. Sprinkle the mozzarella cheese over the top, return to the oven and bake for a few more minutes to melt the cheese.
  9. When serving, sprinkle chopped parsley on top (if desired).
  10. Enjoy It !

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