Chicken and Cashews

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Chicken and Cashews | chicken aeasy dinners, chicken ovens chicken cooking, chicken families, chicken soysauce, chicken crockpot, chicken easy recipes, chicken dinners, chicken sauces, chicken lowcarb, chicken families, chicken crockpot, chicken olive oils, chicken lowcarb, chicken glutenfree, chicken dinners, chicken families, chicken stirfry, chicken recipesfor, chicken greek yogurt, chicken sour cream, chicken meals, chicken green onions, chicken comfort foods, chicken products, chicken hot sauces, chicken ovens, chicken healthy, chicken bread crumbs, chicken red peppers, chicken white wines, chicken simple, chicken veggies, chicken blackbeans, chicken garlic, chicken brown rice, chicken low carb, chicken crock pot, chicken easy recipes, chicken gluten free, chicken dinners, chicken soy sauce, chicken week night meals, chicken crock pot, chicken low car  #chickenrecipes #bakedchicken #chickenthighs #butterchicken #crockpotchicken #chickenhealthy #chickenenchiladas #chickenparmesan #chickencasserole #chickenandrice #chickenpasta #chickeneasy #chickendinner #orangechicken #chickenpiccata #chickenmarsala #chickenmarinade #chickenspaghetti #lemonchicken #teriyakichicken #chickenpotpie #chickenfajitas #ranchchicken #chickenalfredo #friedchicken #chickentenders #chickensalad #chickentacos #shreddedchicken #slowcookerchicken #bbqchicken #grilledchicken #chickenwings #chickensoup #stuffedchicken #chickenchili #wholechicken

Chicken and Cashews

I love this recipe because it tastes just like restaurant food! I’ve even made it with almonds and different vegetables to mix things up a bit.


Recipes adapted from : dinneratthezoo.com

Ingredients


  • 3/4 cup chopped onion 
  • 1/2 cup chopped celery 
  • 4 teaspoons cornstarch, divided 
  • 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 
  • 1/2 cup fat-free, less-sodium chicken broth 
  • 2 tablespoons oyster sauce 
  • 1 tablespoon honey 
  • 1 tablespoon grated peeled fresh ginger 
  • 2 garlic cloves, minced 1/2 cup chopped green onions (about 3 green onions) 
  • 1/4 cup chopped unsalted dry-roasted cashews
  • 2 teaspoons sesame oil, divided 
  • 3 tablespoons low-sodium soy sauce, divided 
  • 2 tablespoons dry sherry 
  • 1/2 cup chopped red bell pepper 

INSTRUCTIONS


  1. Frist, Combine 1 tablespoon soy sauce, sherry, 2 teaspoons cornstarch, and chicken in a large bowl; toss well to coat. Combine remaining 2 tablespoons soy sauce, remaining 2 teaspoons cornstarch, broth, oyster sauce, and honey in a small bowl.
  2. Then, Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken mixture to pan; sauté 3 minutes. Remove from pan. Heat remaining 1 teaspoon oil in pan. Add onion, celery, and bell pepper to pan; sauté 2 minutes. Add ginger and garlic; sauté 1 minute. Return chicken mixture to pan; sauté 1 minute. Stir in broth mixture. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Sprinkle with green onions and cashews.
  3. Next, Rice pilaf: Heat 1 tablespoon canola oil in a large saucepan over medium-high heat. Add 1/2 cup chopped onion and 2 teaspoons grated peeled fresh ginger to pan; sauté 2 minutes. Stir in 1 cup water, 1/2 cup long-grain rice, and 1/4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat; stir in 2 tablespoons chopped fresh cilantro.
  4. Enjoy It!!!


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