CHEESY CROCKPOT CHICKEN AND RICE
His is my first recipe in my first crock pot!I am using a crock pot that is for two to three people so I have sliced the chicken breast in half and then cut those in half: me three palm-sized pieces of chicken. I also tried to use the recipe in halfs. I may have added too much chicken broth but other than that the recipe seems to be going fine I used sliced mushrooms in a can which made the recipe go quicker…
My 2 sons say that this is a great new recipe ! thank you!
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Recipes adapted from : thecountrycook.net
- 2 cups chicken stock
- 10.5 ounces cream of mushroom soup
- 1 teaspoon garlic salt
- 1 medium onion chopped
- 1 tablespoons garlic minced
- 2 cups cheese cut into 1-inch cubes (you can also use shredded cheese)
- parsley to garnish
- 2-1/2 cups white rice cooked
- 1 teaspoon onion powder
- 5 chicken breasts thin sliced
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 10.5 ounces cream of chicken soup
- 8 ounce container sliced mushrooms
- Frist, Cook white rice and set aside.
- Then, Spray a 6qt crock pot lightly with non stick cooking spray. Add chicken breast and season with garlic salt, pepper, onion powder, and paprika.
- Next, Add diced onion and minced garlic on top of chicken and pour in chicken stock, cream of mushroom soup, and cream of chicken soup. Cover and cook on LOW 5-6 hours, or HIGH 3-4 hours.
- 30 minutes before done, add in sliced mushrooms and finish cooking. Once done add in cooked rice and cheese. Cover and let sit 5 minutes for cheese to melt, stir and garnish with parsley. Serve warm.