BBQ CHICKEN SALAD

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https://damndelicious.net/2014/01/03/bbq-chicken-salad/

BBQ CHICKEN SALAD

Loved this salad! I mixed the bbq sauce and ranch and dressed the salad, tossed chicken with bbq sauce too! Green onion instead of red, next time maybe a little jicama, but a perfect salad recipe!

Recipes adapted from : keviniscooking.com

INGREDIENTS:

• Kosher salt and freshly ground black pepper, to taste
• 6 cups chopped romaine lettuce
• 3/4 cup canned black beans, drained and rinsed
• 1/4 cup Ranch dressing
• 1 tablespoon olive oil
• 2 boneless, skinless thin-sliced chicken breasts
• 1/4 cup BBQ sauce
• 1/4 cup tortilla strips
• 1/4 cup diced red onion
• 1 Roma tomato, diced
• 3/4 cup canned corn kernels, drained
• 1/4 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese

Instructions

1. Frist Heat olive oil in a medium skillet over medium high heat.
2. Season chicken breasts with salt and pepper, to taste. 
3. Then Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces.
4. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, tomato, corn, beans, onion and cheeses. 
5. Next Pour Ranch dressing and BBQ sauce on top of the salad and gently toss to combine.
6. Serve immediately, topped with tortilla strips.
7. Enjoy, friends.